Green Design – ‘Grow Your Own City Food’

July 25, 2008 at 3:33 pm 1 comment

Green i Design loves the Eco. Grow your own and save the planet as well as the pounds!

Here we have a guest post from our learned friend Peter Kirby-Harris, known to the kidz as Kirby / The Kirbster / Kirbalish and is studying for a PHD in Environmental Politics Oooohhhh…………………………………………………………………………………. get him!

This boy is an Eco Geeko. A walker by nature and a vegetarian by force, Kirby is more than dedicated to helping us understand how we can be that little bit greener.

So welcome to Kirby our very own Eco warrior and WE wanna see your results – grow it, snap it, show it. munch it, love it.

Get growing.

……………………………………………………………

Room for growth? Put your home to the test.

Whether it is a desire to be more self-sufficient or the alarm at rising food prices, the issue of how much food can be grown on a local level has never been more important.

From growing herbs in window boxes to allotment gardening, this series of horticultural insights are your guide into the ever increasing world of grow your own (GYO)

The indoor herb garden.

This is something everyone can do no matter what size of dwelling. Minimal time, effort and money can bring about a pleasant although marginal boost to one’s own self sufficiency.

Ingredients – seeds, soil and plant pots. Easy.

Simply plant a few seeds (to increase changes of successful germination) into a pot full of soil and bury it about a centimetre deep. Keep in a warm place until shoots develop then position by window with several hours worth of daily sun. For maximum results try turning the pots 180 degrees every few days to ensure even growth for your plants. Try adding a little compost, if you can manage the smell, or some organic fertiliser.

Continuously harvest when ready for excellent additions to cooking. They could end up looking like this if your good to them.

This should only take about 1 hour a week of planting, watering and composting. This is well worth the effort, not only does it save you £’s per year on herbs and seasonings.

Sainsburys charge nearly £1 for a 25g packet of the stuff and think about it, pizza is just shit without herbs. Mmmmmmm.

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Entry filed under: Environment, Green, Green Living, Tutorials. Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , .

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1 Comment Add your own

  • 1. hungrybritain  |  August 7, 2008 at 1:49 pm

    With the current uncertainties with food prices there is a greater need for us to conserve and be increasingly economical about food consumption at home. We have become wasteful as consumers of food and have never really had a need to feel otherwise before this crisis started. Blaming the rampant consumerism of the supermarkets has now irrelevant in this discussion. The situation now is that if we don’t change our food habits this situation could easily escalate completely out of control. The responsibility is now on us all to change our food buying and food consuming habits.
    Simple food saving tips are things we need to get used to and practice more regularly. Most of these are common sense and can be quite creative. You can find a list of free food saving tips at sites such as http://www.foodcrisis.co.uk amongst other similar sites as well.
    We all need to contribute to a fairer and more food wise program for ourselves.

    Reply

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